Strawberry Shortcake
"This strawberry shortcake is a layered masterpiece of buttery cake, juicy strawberries, and slightly sweet frosting. Adding frosting makes it more of a layer cake than your typical strawberry shortcake with whipped cream topping. This beautifully rustic cake is perfect for special occasions or just to celebrate strawberry season. Fresh strawberries, buttermilk biscuits, and whipped cream—how could a summer dessert get any better? Well, I managed to do it! I took all the best parts of strawberry shortcake and turned it into a layered cake that’s bursting with flavor. Fresh strawberries top both layers so the strawberry juices soak into the buttery pound cake. Then it’s topped off with a cream cheese frosting that makes it a little fancier than strawberries served over a biscuit. It’s still a little rustic with lumps from the fresh strawberries poking through. "
Serves20 people
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven