Rhubarb Coffee Cake

""This soft and moist rhubarb coffee cake is an easy recipe that’s perfect for spring or summer. With a delicious brown butter streusel topping and hints of tangy rhubarb, you’ll be reaching for seconds! othing compliments a cup of coffee or tea better than, well, a coffee cake! This rhubarb cake is slightly sweet but not too overpowering which makes it perfect for Mother’s Day brunch or a breakfast meeting. This easy recipe is a great way to use up some rhubarb you have growing in the garden. (But you can also use frozen rhubarb too!) "

Why You'll Love This Dessert Recipe

There are so many reasons why you should make this delicious rhubarb coffee cake recipe! First and foremost, it is incredibly easy to make. With simple ingredients and straightforward instructions, this cake comes together quickly and effortlessly, making it perfect for any occasion.

Secondly, the combination of the sweet, moist cake with the tangy rhubarb is simply irresistible. The rhubarb adds a unique and refreshing flavor that complements the rich brown butter streusel topping perfectly. This cake is sure to impress your friends and family with its delicious taste and beautiful presentation.

Another reason to make this recipe is its versatility. Whether you have fresh rhubarb from your garden or frozen rhubarb on hand, you can easily whip up this cake anytime you're in the mood for a sweet treat. It's a great way to use up any excess rhubarb and enjoy the flavors of spring and summer.

Lastly, this rhubarb coffee cake is perfect for special occasions like Mother's Day brunch or a breakfast meeting. Its slightly sweet but not overpowering flavor makes it a crowd-pleaser for gatherings of any size. So why not treat yourself and your loved ones to this delightful rhubarb coffee cake today? You won't be disappointed!

Preparation Time20 min

Cooking Time40 min

Cooking MethodOven