Pumpkin Cake With Cream Cheese Frosting

"This Pumpkin Layer Cake comes together in less than an hour and is the perfect fall treat. The cake itself is incredibly fluffy and moist, thanks to the rich pumpkin and blend of spices. Baked to perfection, it's then layered with a creamy cinnamon cream cheese frosting that adds a tangy sweetness. This cake will make it feel like fall, even if the Southern heat hasn't died down yet. The addition of pumpkin not only gives this cake a warm, inviting flavor but also keeps it wonderfully moist. Not heavy or dense like some pumpkin desserts and it all comes together before your oven preheats. The spices blend perfectly with the pureed pumpkin, giving this cake a classic fall flavor and tender bite. By adding your own spices instead of a pumpkin spice blend, you can choose the combination that you like. Once baked, the layers are cooled and frosted with a rich, cinnamon-infused cream cheese frosting that sets up nicely in the fridge."

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven