Pound Cake Cupcakes
"These pound cake cupcakes are dense, moist, and so satisfying. They're really quite simple to make too! These rich and dense pound cake cupcakes are topped with whipped cream and fresh berries. They’re the perfect little portable desserts to bring to parties. Pound cake is famous for being used in trifles, served alongside tea or coffee with a smear of jam or butter, or enjoyed with whipped cream and berries. But have you ever thought of making pound cake cupcakes? These divine little cupcakes are dense, moist, and so satisfying. They’re really quite simple to make too! "
Serves10
Preparation Time20 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Sizemuffin pan, hand mixer, mixing bowls
Ingredients
- 8 tablespoon Unsalted Butter
- 3 cup Granulated Sugar
- 1 teaspoon Vailla Extract
- 2 Large Eggs
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- Whipped Cream
- Strawberries, raspberries, blueberries, blackberries
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Preheat the oven to 350F. Line a muffin tray with 10 paper liners.
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Cream together the butter, sugar, and vanilla in a large bowl. Add the eggs and beat until smooth. Add the flour, baking powder, and salt. Beat until combined, being careful not to over-mix.
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Visit https://amandascookin.com/pound-cake-cupcakes/ for full printable recipe.