Pineapple Upside Down Cake
By: Amanda Formaro from Amanda's Cookin
Pineapple Upside Down Cake
"This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet. This is the same recipe I have used for over 30 years but started baking it in a cast iron skillet a decade ago. It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that develops in a standard baking pan."
NotesPlease visit amandascookin for the full recipe!
Serves24
Preparation Time20 min
Chilling Time10 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 2 cup cake flour
- 1 cup granulated sugar
- 1 cup shortening
- 1 cup cold unsalted butter
- 3 cup milk
- 3 large eggs
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsalted butter