Old Fashioned Coconut Cream Poke Cake

Nothing can compare to a homemade cake made from scratch. This Old Fashioned Coconut Cream Poke Cake starts with a moist vanilla cake, and it's topped with homemade vanilla coconut pudding. The holes poked into the cake after it cools allow the pudding to soak into the cake, making it perfectly moist. If you want, you can top it off with homemade whipped cream when you serve it. A sprinkling of toasted coconut adds the perfect finishing touch.

Cooking MethodOven