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Mini Pumpkin Cheesecakes

By: Amanda Formaro from amandascookin.com
Mini Pumpkin Cheesecakes

From the blogger: "These mini pumpkin cheesecakes are crazy easy to make with staple ingredients and only take about 35 minutes total - not including the chill time (I know it's hard to resist). These mini pumpkin cheesecakes are a mixture of pumpkin puree, cream cheese, and warm spices on top of a buttery sweet graham cracker crust making them the perfect individual desserts for fall celebrations! They are crazy easy to make with staple ingredients and only take about 35 minutes total – not including the chill time (I know it’s hard to resist). "

Serves18

Cooking Vessel Sizehand mixer, muffin pan, cupcake liners

Ingredients

  • 1 cup Graham Cracker Crumbs
  • 1 cup Granulated Sugar
  • 1 cup Salted Butter
  • 16 ounce Cream Cheese
  • 1 cup Granulated Sugar
  • 2 Large Eggs
  • 1 cup Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Pumpkin Pie Spice
  • 1 tablespoon All Purpose Flour
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