Medovik (czech Honey Cake)

"I consider myself a fairly experienced baker, but this cake introduced me to a couple of new ideas that I had never tried before. First, the layers of cake are incredibly thin. The cake batter is actually more like a dough in that it can be rolled out. (Yes, a cake where the layers get rolled out. Crazy, huh?) And the thin layers only get baked for a short time. After ~5 minutes, they’ll be golden brown and ready to come out of the oven. You’ll repeat that step several times since it’s not possible to get all of the layers in the oven at the same time."