Marble Cake
"Marble cake is a true classic. Decadent chocolate batter swirled together with vanilla, baked until soft and golden, then topped with our chocolate fudge frosting, all of which are made entirely from scratch in the easiest way possible! Marble cake brings the best of both worlds to the dessert table. Made with soft, pillowy chocolate and yellow cake swirled together in harmony and topped with rich fudgy frosting, there’s nothing better when you’re craving both! "
Serves12
Cooking MethodOven
Cooking Vessel Size9 inch round cake pan, offset icing spatula, hand mixer, wire cooking rack
Ingredients
- 1 3/4 cup All Purpose Flour
- 1/4 cup Cornstarch
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter
- 1 1/3 cup Granulated Sugar
- 3 Large Eggs
- 1 tablespoon Pure Vanilla Extract
- 2/3 cup Whole Milk
- 4 ounce Semi Sweet Chocolate
- 16 tablespoon Butter
- 2 cup Unsweetened Cocoa Powder
- 8 cup Powdered Sugar
- 1 1/3 cup Heavy Cream
- 4 teaspoon Pure Vanilla Extract
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Preheat the oven to 350F. Butter and flour 2 9-inch cake pans. Place a piece of parchment paper that’s been trimmed to fit in the bottom of each buttered and floured pan. Lightly spray the parchment paper with nonstick cooking spray.
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Whisk together the flour, cornstarch, baking powder, and salt in a medium bowl.
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Visit https://amandascookin.com/marble-cake/ for full printable recipe.