Lemon Ricotta Cake

"Lemon ricotta, or as someone I know calls it: ‘lemon terracotta’ cake has been my obsession for ages as I have an undying love of cheesecakes. New York cheesecake, Vienna cheesecake, no-bake cheesecake, biscuit base, sponge base and the Japanese cotton cheesecake. I could make them all tomorrow and probably eat them by the following day; then regret it bitterly... This is a very good baked cheesecake, not overly cheesy and not too sweet. I’ll say feel free to add even more lemon – it won't come through too much."

Preparation Time30 min

Cooking Time45 min