Lemon Bundt Cake

"This Lemon Bundt Cake is moist, light, and full of fresh lemon flavor from both lemon juice and zest. After it's baked, it's covered in a lemon glaze and then topped with a thick lemon cream cheese frosting for an extra pop of lemon flavor.  If you're looking for an easy cake to make for the spring and summer, you can't go wrong with this lemon bundt cake.This lemon cake is light, sweet, and perfectly tangy. While the cake is still warm, it's topped with a lemon juice, sugar, and butter glaze that seeps into the cake. This adds flavor and keeps the cake super moist before topping it with lemon cream cheese frosting. This glazed lemon cake is super easy to make. You only need a handful of basic ingredients, and it comes out perfect every single time. Butter and cake flour keep this cake light and moist, while the lemon juice and zest give the cake a tart flavor."

Preparation Time25 min

Cooking Time1 hr 5 min

Cooking MethodOven