Japanese Strawberry Shortcake

Unlike the American version of the strawberry shortcake, Japanese Strawberry Shortcake is a light and airy dessert that will curb your sweet tooth without weighing you down. In fact, this recipe is more of a strawberry shortcake cake. Layers of spongecake surround billowy whipped cream and fresh strawberries. You can either frost it all over with whipped cream frosting or just frost the top. No matter how much frosting you use, you're going to love this cake no matter what.

Cooking Time30 min