Italian Paradise Cake

With its light and airy texture, this Italian Paradise Cake (or Torta Paradiso, in Italian) will make you feel like you're on cloud nine. Hints of vanilla extract and lemon zest give this Italian cake a refreshing fragrance and flavor that differs from heavier, richer desserts. The key to this homemade cake is whipping the egg whites separately so that the batter stays light and fluffy. This easy cake recipe would be perfect to make for afternoon tea or to follow up a heavier dinner. Make this vanilla cake and everyone, even chocolate lovers, will fall in love with it. This Italian dessert recipe will steal the show at your next family gathering or potluck!

Chilling Time25 min

Cooking Time55 min

Cooking MethodOven