Instant Pot Strawberry Cheesecake
"Rich and dense, this instant pot strawberry cheesecake is made in the pressure cooker in 35 minutes. It's creamy, decadent, and so delicious! Instant pot strawberry cheesecake starts with a creamy and dense cheesecake base that’s topped with a homemade fresh strawberry sauce. An impressive, decadent (yet easy) dessert that’ll impress your family and friends! A fun idea for serving cheesecake to a crowd is to set up a station with a few different options of toppings. Slice the cheesecake plain and let your guests choose whether they’d like blueberry, strawberry, or cherry topping. Don’t forget the whipped cream and fresh strawberries!"
Serves8
Cooking Vessel Size6 qt Instant Pot Duo, 7 inch Springform Pan, Hand Mixer, Mixing Bowls
Ingredients
- 1 cup Graham Cracker Crumbs
- 6 tablespoon Unsalted Butter
- 16 ounce Cream Cheese
- 1 cup Granulated Sugar
- 2 Eggs
- 1 cup Sour Cream
- 3 tablespoon All Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 cup Water
- Cooking Spray
- 1 cup Strawberries
- 1 cup Granulated Sugar
- 1 tablespoon Cornstarch
- 2 tablespoon Water
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Pour the water into the bottom of your Instant Pot. Prepare your springform pan by placing a parchment round into the bottom and grease the sides of the pan with cooking spray or butter.
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Combine the graham cracker crumbs with the melted butter until well mixed. Press the mixture tightly into the bottom of your springform pan. Place the crust into the freezer while you prepare the cheesecake filling.
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Visit https://amandascookin.com/instant-pot-strawberry-cheesecake/ for full printable recipe.