Instant Pot Oreo Cheesecake
"Instant pot oreo cheesecake will be your new go-to easy and decadent dessert recipe. It starts with a firm yet soft chocolate cookie crust followed by a creamy vanilla base speckled with oreo cookie crumbles. We have another creamy and rich oreo cheesecake recipe we know you will love, but this time, it’s made entirely in the pressure cooker. This instant pot oreo cheesecake only takes 35 minutes to pressure cook and is chock full of oreo chunks and cookies and cream flavor. Just how we like our oreo desserts! "
Serves8
Cooking Vessel Size6 qt Instant Pot Duo, 7 inch Springform Pan, Hand Mixer, Mixing Bowls
Ingredients
- 12 Oreo Cookies
- 3 tablespoon Unsalted Butter
- 16 ounce Cream Cheese
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Sour Cream
- 3 tablespoon All Purpose Flour
- 1 teaspoon Vanilla Extract
- 15 Oreo Cookies
- 1 cup Water
- 1 cup Whipped Cream
-
Crush the oreos into crumbs and mix well with the melted butter. Press the oreo mixture tightly into the bottom of your springform pan and place the crust into the freezer while you prepare the cheesecake filling.
-
Add the cream cheese and granulated sugar to a large mixing bowl. Use a hand or electric mixer to blend the cream cheese mixture until smooth and creamy. Add the eggs in, one at a time, until mixed in. Mix in the sour cream, flour, and vanilla extract until just blended. Gently fold in half of the chopped oreo cookies.
-
Visit https://amandascookin.com/instant-pot-oreo-cheesecake/ for full printable recipe.