Instant Pot Funfetti Cheesecake
"Serve at birthday parties, or make it just because! There doesn't always have to be a reason to make a funfetti cheesecake, right? A colorful rainbow of sprinkles swirled into a creamy vanilla cheesecake on top of a sandwich cookie crust, this instant pot funfetti cheesecake is a party in a pan! Making cheesecake in the pressure cooker produces a creamy moist cheesecake. Having made instant pot cherry cheesecake and instant pot strawberry cheesecake, we knew we had to throw an even more fun one into the mix. Enter this colorful funfetti cheesecake! "
Serves8
Preparation Time10 min
Cooking Vessel Size6
Ingredients
- 12 Golden Oreo
- 3 tablespoon Unsalted Butter
- 16 ounce Cream Cheese
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Sour Cream
- 3 tablespoon All Purpose Flour
- 1 teaspoon Vanilla Extract
- 1 cup Funfetti Sprinkles
- 1 cup Water
- 1 cup Whipped Cream
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Grease your springform pan sides with cooking spray or butter and place a parchment paper round or cut sheet into the bottom of the pan. Pour the 1 ½ cup of water into the bottom of your Instant Pot.
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Use a food processor to crush vanilla sandwich cookies into crumbs. Add to a bowl with the melted butter and mix well. Press the crust mixture tightly into the bottom of your springform pan and place in the freezer to chill while you prepare the cheesecake filling.
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Visit for https://amandascookin.com/instant-pot-funfetti-cheesecake/ for full printable recipe.