Hummingbird Sheet Cake With Cream Cheese Frosting

"A Hummingbird Sheet Cake with Cream Cheese Frosting is a tropical-inspired cake made in a sheet pan instead of a traditional layer cake. The batter is made with cinnamon, mashed bananas, crushed pineapple and dotted with chopped pecans. After it's baked, the cake is topped with a rich, luscious cream cheese frosting for a low-fuss take on the classic Southern dessert. This scrumptious cake is made with crushed pineapple, ripe bananas, and pecans, then topped with a creamy cream cheese frosting. You can usually find a slew of recipes that make this in a layer cake form, but this sheet pan version makes things simpler without sacrificing any of the flavor.  The batter is poured into a sheet pan and topped with a smooth homemade cream cheese frosting. The tanginess of the frosting is the perfect contrast to the tropical flavors in the cake. Then, the cake is sprinkled with toasted pecans for a little extra crunch. It's an easy, delicious way to enjoy a true Southern classic!"

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan