Funfetti Cake
"An explosion of colorful sprinkles meets a three-tiered vanilla cake with a soft, dense crumb. Every bite leaves you with a rainbow of sugary sprinkles and fluffy buttercream frosting. Classic buttery vanilla cake dotted with a rainbow of colorful sprinkles and made completely from scratch, this tiered funfetti cake is the epitome of the perfect celebration cake! Nothing screams celebrations and birthdays the way funfetti cake does. An explosion of colorful sprinkles meets a three-tiered vanilla cake with a soft, dense crumb. Every bite leaves you with a rainbow of sugary sprinkles and fluffy buttercream frosting. "
Serves12
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size7 inch round cake pans, mixing bowls, handmixer
Ingredients
- 1 cup Unsalted Butter
- 1 1/2 cup Granulated Sugar
- 3 Large eggs
- 1 teaspoon Almond Extract
- 2 teaspoon Vanilla Extract
- 1/4 cup Vegetable Oil
- 2 cup All Purpose Flour
- 2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 3/4 cup Milk
- 1/2 cup Rainbow Jimmes
- 2 cup Unsalted Butter
- 8 cup Powdered Sugar
- 2 teaspoon Vanilla Extract
- 1/2 teaspoon Almond Extract
- 1 cup Heavy Cream
- Rainbow Sprinkles
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Preheat the oven to 325°F. Spray three 7” round cake pans with non-stick baking spray and line the bottoms with parchment paper.
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In a large mixing bowl, beat butter and sugar until light and creamy with a hand mixer. Add one egg at a time, beating well after each addition.
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Visit https://amandascookin.com/funfetti-cake/ for full printable recipe.