Elvis Presley Cake
"Elvis Presley cake is made with a simple yellow cake mix that's doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with chopped pecans sprinkled on top. Starting with a cake mix and ending with pineapple, homemade cream cheese frosting, and pecans. This Elvis Presley cake is moist, fruity, and so easy to make! We’re using a simple yellow cake mix that’s doctored up with pineapple chunks to make an incredibly moist cream cheese frosted cake with chopped pecans sprinkled on top. "
Serves15
Preparation Time10 min
Cooking Time33 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, Stand Mixer
Ingredients
- 15 1/4 ounce Yellow Cake Mix
- 20 ounce Crushed Pineapple
- 1 cup Granulated Sugar
- 8 ounce Cream Cheese
- 1 cup Unsalted Butter
- 3 cup Powered Sugar
- 1 teaspoon Vanilla extract
- 1 cup Pecans Chopped
-
Assemble and bake the yellow cake as per box instructions in a 9×13 pan.
-
On the stovetop over medium heat, add the crushed pineapple with juice and sugar to the saucepot. Use a wooden spoon to stir until dissolved, and boil for 4 minutes. Remove from heat.
-
Visit https://amandascookin.com/elvis-presley-cake/ for full printable recipe.