Easy Apple Pie Cake

This Easy Apple Pie Cake is made with semolina flour and fresh apples. The final result is a beautiful layered cake: cake batter, then shredded apples, more batter, and finally more apples on top. The key to keeping this cake moist is using fresh apples, which will release their natural juices in the oven. Once this egg-free cake is baked, drizzle it with a caramel glaze. The caramel glaze is made with sweet brown sugar and rich butter. Every slice of this apple cake shows off the lovely layers which are perfectly balanced. This apple pie cake could be served as a delicious fall dessert, as an afternoon snack, or even for breakfast. 

Notes

If you go crazy over apple pie, you'll love The Best Apple Pie Recipes: 27 Apple Pie Desserts.

Preparation Time25 min

Cooking Time1 hr

Cooking MethodOven