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Double Chocolate Cupcakes

By: Amanda Formaro from amandascookin.com
Double Chocolate Cupcakes

"The perfect fix to your chocolate cravings, these double chocolate cupcakes are loaded with chocolate chips and topped with a dreamy, creamy chocolate frosting! These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. Starting with a thick, luscious batter mixed with chocolate chips and ending with a silky and decadent chocolate frosting, these cupcakes honestly can’t be beat. These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. "

Click here for the dessert recipe

Serves12

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Sizeelectric mixer, muffin pan, wire cooking racks

Ingredients

  • 2 cup All Purpose Flour
  • 2 cup Cane Sugar
  • 2 cup Milk
  • 1 cup Cocoa Powder
  • 1 cup Semi Sweet Chocolate Chips
  • 1 teaspoon Baking Soda
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt
  • 2 cup Powdered Sugar
  • 1 cup Cocoa powder
  • 1/2 cup Butter
  • 2 tablespoon Milk

  1. Pre-heat oven to 350F.

  2. In a large mixing bowl add the dry ingredients for the cupcakes (flour, sugar, cocoa powder, baking soda) and mix well.

  3. Visit https://amandascookin.com/double-chocolate-cupcakes/ for full printable recipe.

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