Coconut Cake With Lemon Curd
"This Coconut Cake with Lemon Curd Filling is made with homemade tangy lemon curd, fluffy coconut cake layers, and a rich, velvety cream cheese frosting. It's moist, zingy, and packed with coconut flavor for a tropical tangy twist on a Southern classic. Coconut Cake with Lemon Filling involves homemade lemon curd sandwiched between a light and fluffy coconut cake and topped with a thick and creamy cream cheese frosting. Although lemon and coconut might seem like unlikely friends, the flavors and textures blend beautifully in this dessert. Lemon curd is actually very easy to make, you are just cooking eggs very slowly with lemon juice and sugar. The hardest part is squeezing the lemons."
Serves16 people
Preparation Time45 min
Cooking Time1 hr
Cooking MethodOven