Classic Butter Rum Cake

"This is an amazing classic butter rum cake that I got from my friend Regina. The recipe has been around since 1963 and still is a showstopper on any dessert table Even though this is called butter rum cake it’s made without any alcohol just rum extract. So, even the kids can enjoy a nice big piece of this moist, delicious cake. You can see just from the photos how rich and dense this cake is. Well, it tastes amazing! It’s buttery and rich tasting. We all deserve a really good occasional indulgence once in awhile and this one tops the list.."

Why You'll Love This Dessert Recipe

Hello, fellow foodies! Here at our recipe website, we are always on the lookout for amazing dishes to share with you. Today, we are excited to present to you this Classic Butter Rum Cake that is sure to become a family favorite in no time.

There are so many reasons why you should make this delicious cake. First and foremost, this recipe has stood the test of time since 1963, proving itself to be a timeless classic that never goes out of style. The rich and dense texture of this cake makes it a showstopper on any dessert table, perfect for special occasions or holiday gatherings.

One of the best things about this cake is that it is made without any alcohol, using rum extract instead. This means that even the little ones can enjoy a slice of this moist and flavorful treat. The buttery and rich taste of this cake will have your friends and family coming back for seconds and asking for the recipe.

We all deserve a little indulgence once in a while, and this Classic Butter Rum Cake is the perfect way to treat yourself. Whether you are celebrating a special occasion or simply craving a delicious dessert, this cake is sure to satisfy your sweet tooth. So why wait? Gather your ingredients and get baking - you won't be disappointed!

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel SizeBundt Pan