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Chocolate Mug Cake

By: Amanda Formaro from amandascookin.com
Chocolate Mug Cake

"Whether you're looking for a gift in a jar idea or just need a simple single serve dessert, this chocolate mug cake is a delicious solution! If you’re looking for a quick sweet fix, but don’t want an entire cake hanging around tempting you, then making a single serving of chocolate mug cake is what you need! With the help of your microwave, you’ll be enjoying this cake in just a few minutes! Sometimes you just need something to satisfy a sweet tooth."

Serves1

Preparation Time7 min

Cooking MethodMicrowave

Ingredients

  • 4 tablespoon All Purpose Flour
  • 2 tablespoon White Sugar
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 4 teaspoon Milk
  • 3 tablespoon Canola Oil
  • 1 teaspoon Vanilla
  • 1 tablespoon Chocolate Chips
  1. Use a fork to stir together all ingredients except the chocolate chips in a 10 to 12 ounce microwave-safe mug.

  2. Microwave on high until the cake is cooked, about 1 minute 30 seconds. Pause cooking once halfway through and open the microwave door to prevent the cake from overflowing.

  3. Visit https://amandascookin.com/chocolate-mug-cake/ for full printable recipe.

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