Cherry Almond Yogurt Cake

"A light and flavorful cherry cake is studded with sliced almonds, flavored with almond extract, and dusted in powdered sugar. The cast iron skillet yields perfectly crisp edges, while Greek yogurt keeps the inside moist and tender. It’s perfect alongside coffee for breakfast, or with a scoop of vanilla ice cream for dessert! A buttery and moist cherry cake recipe is tough to beat! Unlike an old-fashioned cherry dump cake that calls for a can of cherry pie filling and a box of yellow cake mix, this simple dessert boasts fresh or frozen cherries in a tender, made-from-scratch batter. Add some almond extract and sliced almonds, and you’ve got a little slice of heaven!"

More Dessert Recipe Ideas for You

One dessert recipe that we highly recommend for our readers who enjoy the Cherry Almond Yogurt Cake is a classic Cherry Pie. This timeless dessert is perfect for those who love the combination of tart cherries and flaky pastry. You can use fresh cherries in season or canned cherries for a quick and easy option. The sweet cherry filling pairs perfectly with a buttery crust, making it a crowd-pleaser for any occasion.

Another delicious dessert idea for fans of the Cherry Almond Yogurt Cake is a Cherry Almond Crisp. This comforting dessert is a great option for those who enjoy a simple and rustic treat. The combination of juicy cherries, crunchy almonds, and a buttery oat topping is sure to satisfy any sweet tooth. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

For a more elegant dessert option, we recommend a Cherry Almond Tiramisu. This twist on the classic Italian dessert features layers of ladyfingers soaked in cherry syrup, a creamy almond mascarpone filling, and fresh cherries on top. The flavors of cherry and almond blend beautifully in this sophisticated dessert, making it perfect for a special occasion or dinner party. Your guests will be impressed by this unique and delicious dessert choice.

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 inch round baking dish or cast iron skillet