Caramel Peach Upside-down Cake

"This cake is a delicious play on the traditional upside down cake. With a moist cake layer and a topping of gooey caramel and sweet peaches, this Caramel Peach Upside Down Cake is sure to be a hit! This Caramel Peach Upside Down Cake can be made using fresh or frozen peaches, making it suitable any time of year. Serve it warm with a dollop of whipped cream and you've got one tasty dessert! Typically, upside down cakes are made with canned pineapple cut into rings with maraschino cherries in their centers. The cake is made upside down, with a brown sugar glaze poured into the bottom of a pan, pineapples and cherries added, then the cake batter is poured on top."

More Dessert Recipe Ideas for You

We absolutely adore the Caramel Peach Upside-down Cake recipe, and we’re thrilled to recommend some other dessert options for you based on your love for this delicious treat. If you enjoy the rich flavors of caramel paired with the sweetness of fruit, you might want to try making a classic Tarte Tatin. This French dessert features caramelized apples baked in a buttery pastry crust, creating a perfect balance of flavors and textures. It’s sure to be a hit with your friends and family!

For those looking to expand their baking skills, we suggest trying your hand at making a decadent Chocolate Lava Cake. This recipe is a showstopper with its gooey chocolate center that oozes out when you take a bite. It’s easier to make than you might think, and the result is a truly indulgent dessert that will impress anyone you serve it to.

If you’re in the mood for something light and refreshing, we recommend making a Lemon Blueberry Trifle. This dessert is a beautiful layered dessert featuring lemon-infused cake, creamy custard, and fresh blueberries. It’s the perfect dessert for a summer gathering or special occasion.

We hope these dessert recommendations inspire you to get baking and enjoy some delicious treats with your loved ones!

Preparation Time20 min

Cooking Time45 min

Cooking MethodOven