Caramel Cake
"This Old-Fashioned Caramel Cake has that classic Southern charm with its soft, buttery layers and smooth caramel cream cheese frosting. It only takes about 20 minutes to prep before popping in the oven. The cake turns out fluffy and light, with a little bit of texture from ground pecans. It’s one of those desserts that feels perfect for a cozy family get-together or a casual weekend treat. This old-fashioned caramel cake is a good old Southern cake, just like the kind Grandma used to make. The cake itself doesn't have a caramel flavor. It's more buttery than caramel with the added nutty flavor that ground pecans add. The frosting is what makes this cake a caramel cake. It's got a thick layer of rich caramel cream cheese frosting that blends beautifully with the butteriness of the cake. If you can't find your Grandma's caramel cake recipe, this is the next best thing."
Serves16 people
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven