Butterscotch Cake With Streusel Topping

"This Butterscotch cake recipe is a family favorite, handed down from my mother in law. The pudding makes this cake ultra-moist. And, it's not too butterscotch-y. It goes perfectly with a nice hot cup of coffee! A butterscotch coffee cake is the perfect butterscotch cake recipe. The rich deep flavor of the butterscotch coupled with the cinnamon streusel is a winner. Plus, it is so easy as most of the ingredients are from a box."

Why You'll Love This Dessert Recipe

1. Ultra-moist texture: Thanks to the pudding in the recipe, this Butterscotch Cake is incredibly moist and almost melts in your mouth with every bite. It's the perfect indulgent treat for any occasion.

2. Not overpowering butterscotch flavor: If you're not a huge fan of overly sweet or intense butterscotch flavor, this cake is perfect for you. The butterscotch flavor is subtle and balanced, making it enjoyable for a wide range of tastes.

3. Perfect pairing with coffee: There's nothing quite like enjoying a slice of warm Butterscotch Cake with a steaming cup of coffee. The flavors complement each other perfectly and make for a delightful breakfast or afternoon snack.

4. Easy to make: This cake may taste and look like a fancy dessert, but most of the ingredients come from a box, making it a quick and easy recipe to whip up. You can impress your friends and family with minimal effort in the kitchen.

5. Cinnamon streusel topping: The addition of the cinnamon streusel topping takes this Butterscotch Cake to the next level. The warm, spiced flavors of cinnamon pair beautifully with the rich butterscotch, adding a delicious crunch to each bite. It's a winning combination that will have everyone coming back for seconds.

Preparation Time10 min

Cooking Time35 min