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Butterfinger Cake

By: Christina Hitchcock from It is a Keeper
Butterfinger Cake

"Butterfinger cake is perfect for the lover of peanut butter and chocolate. It is a decadent moist cake that will always be a memorable and delicious dessert. The butterfinger cake recipe is a poke cake. If you have never had one, you have to try this delicious dessert. This moist cake starts with a box of cake mix but is transformed by taking a favorite candy bar. What We Love About This Butterfinger Cake Recipe Making a spectacular dessert does not have to be hard, You can make the best cake by being a little unique and invented. Poke cake was invented by the people who created jello, see here. The best part is this cake will be the hit of any get-together."

Why You'll Love This Dessert Recipe

Top 5 Reasons to Make Butterfinger Cake:

1. Irresistible Flavor Combination: The combination of peanut butter and chocolate in this Butterfinger cake is a match made in dessert heaven. The rich, decadent flavors will satisfy any sweet tooth.

2. Easy to Make: Despite its impressive appearance, Butterfinger cake is surprisingly easy to make. With a few simple steps, you can create a show-stopping dessert that will impress your friends and family.

3. Moist and Delicious: This poke cake recipe ensures that every bite is moist and full of flavor. The addition of the crushed Butterfinger candy bars adds a crunchy texture that takes this cake to the next level.

4. Perfect for Any Occasion: Whether you're celebrating a birthday, holiday, or just craving a sweet treat, Butterfinger cake is the perfect dessert for any occasion. It's guaranteed to be a hit at any get-together.

5. Customizable: While this recipe calls for Butterfinger candy bars, you can easily customize it with your favorite candy or toppings. Get creative and make this cake your own by adding your own personal touch.

Serves12 servings

Preparation Time10 min

Cooking Time35 min

Ingredients

  • Pillsbury™ Moist Supreme® Devil’s Food cake Mix
  • smooth peanut butter
  • Butterfinger candy bar pieces
  • frozen whipped topping
  • chocolate syrup
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