Butter Pecan Pound Cake

"This heavenly and moist Butter Pecan Pound Cake is an old-fashioned southern dessert. It's made with a classic pound cake batter with lots of butter and buttermilk to keep it moist. Chopped pecans are dotted throughout the cake, with the rich butter pecan flavor peaking through. Then, it's topped with a thick brown butter glaze for a sweet finish. Bring a slice of the South to your kitchen with this Butter Pecan Pound Cake recipe. It's got a rich, buttery flavor paired with nutty pecans that taste like butter pecan ice cream in cake form. The cake is topped with a browned butter glaze for another hint of nutty flavor that perfectly complements the pecans in the cake."

Preparation Time30 min

Cooking Time55 min

Cooking MethodOven