Awesome Carrot Cake
"A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is cooling down. The carrots are the star of the show, the crushed pineapples add acidity and at the same time add moisture to the cake."
NotesFreshly toasted, chopped pecans or almonds are optional, but would be an excellent addition to the cake recipe. A lemon glaze made of milk, powdered sugar and lemon juice would be a wonderful topping for this cake.
Serves6
Preparation Time10 min
Cooking Time35 min
Cooking MethodOven
Ingredients
- 3 cup all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon Baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup brown sugar
- 1 cup white sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 2 cup grated carrots
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Grease and line a 9x3x3 pan and set aside.
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Sift flour, baking powder, baking soda, and salt together in a bowl.
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Combine oil and sugar.
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Add eggs one at a time beating well after addition.
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Stir in vanilla extract.
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Add dry ingredients, then carrots and pineapples.
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Mix until well blended. Bake for 35 minutes.