Triple Chocolate Fudgy Brownies with Caramel

"These homemade Triple Chocolate Fudgy Brownies with Caramel are the best brownies from scratch that will ever hit your taste buds. They’re made with cocoa and are fudgy, moist, and gooey. And those perfect pools of chocolate & caramel on the top of these brownies couldn't be easier to make with the brownies themselves doing all the hard work. Simply take caramel filled chocolate squares, break them up into chunks & spread them on top of the fresh from the oven brownies. The heat from the brownies causes them to melt, forming those glorious pools of intermingling chocolate & caramel. It doesn’t get any easier than that."

More Dessert Recipe Ideas for You

We are thrilled to recommend some delicious dessert recipes for our readers who love the indulgent flavor combination of chocolate and caramel. If you enjoy making Triple Chocolate Fudgy Brownies with Caramel, we have some fantastic options for your next baking adventure.

For those looking to step up their brownie game, we suggest trying a Salted Caramel Brownie recipe. The rich, fudgy brownie base pairs perfectly with the sweet and salty caramel sauce drizzled on top. Your taste buds will thank you for this decadent treat!

If you're in the mood for a show-stopping dessert to impress your guests, consider making a Chocolate Caramel Tart. This elegant dessert features a buttery crust filled with rich chocolate ganache and gooey caramel. It's the perfect ending to a special dinner party or holiday gathering.

For a more casual baking project that still delivers on flavor, try whipping up a batch of Chocolate Caramel Cupcakes. These moist chocolate cupcakes are filled with creamy caramel and topped with a luscious caramel buttercream frosting. They're sure to be a hit with friends and family at your next get-together.

No matter which recipe you choose, we know that your love for Triple Chocolate Fudgy Brownies with Caramel will easily translate into these equally delicious dessert creations. Happy baking!

Preparation Time25 min

Cooking Time30 min

Cooking Vessel Size8 x 8 baking pan