Millionaire’s Bars
"Millionaire's bars, or millionaire's shortbread as some may know it, is much like an elevated, thick Twix candy bar. Share if you dare because these bars are always the first to go on the dessert table. Millionaire’s bars combine a buttery shortbread crust, chewy sweet caramel, and a rich and silky chocolate ganache topping into one delectable bar. Share if you dare because these bars are always the first to go on the dessert table. "
Serves16
Preparation Time1 hr
Cooking Time1 hr
Cooking MethodOven
Cooking Vessel Size8x8 Baking Dish, Mixing Bowls, Hand Mixer, Large Saucepan
Ingredients
- 1 cup Unsalted Butter
- 1/3 cup Granulated Sugar
- 1/3 cup Light Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 cup Cake Flour
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter
- 1 cup Light Brown Sugar
- 14 ounce Sweetened Condensed Milk
- 1/4 cup Light Corn Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 2 cup Semi Sweet Chocolate Chips
- 1/2 cup Heavy Whipping Cream
- Flakey Sea Salt
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Preheat the oven to 350°F. Line an 8×8 or 9×9 baking dish with parchment paper and set it aside. Allow the parchment paper to slightly hand off the sides to make it easier to remove the bars from the pan.
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Preheat the oven to 350°F. Line an 8×8 or 9×9 baking dish with parchment paper and set it aside. Allow the parchment paper to slightly hand off the sides to make it easier to remove the bars from the pan.
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Visit https://amandascookin.com/millionaires-bars/ for full printable recipe.