Green Tea Brownies
If you’re looking for a tasty dessert recipe to get you out of your normal brownie routine, this recipe for Green Tea Brownies is perfect for you! It’s so easy to make, and it’s unique, too. These simple brownies use matcha green tea powder to give it that distinct green tea flavor and the bright green color. These brownies also have white chocolate chips and almond slices thrown in the mix to add even more great flavor. Take these brownies to a party or serve them when you have guests over.
More Dessert Recipe Ideas for You
We adore sharing delicious dessert recipes with our readers, and if you enjoy making Green Tea Brownies, we have some fantastic recommendations for you to try next! For those who appreciate the unique flavor of matcha in their desserts, we suggest experimenting with a Matcha Cheesecake recipe. This creamy and luxurious cheesecake combines the earthy taste of matcha with the richness of a classic cheesecake, creating a delightful fusion of flavors that is sure to impress your guests.
If you're looking to expand your baking skills, why not try your hand at making a Japanese-inspired dessert like Dorayaki? These delightful pancake-like cakes are filled with sweet red bean paste and are a popular treat in Japan. The combination of fluffy pancakes and sweet filling is a winning combination that is perfect for a special occasion or as a fun weekend baking project.
Lastly, if you enjoy incorporating unique ingredients into your desserts, we highly recommend trying a recipe for Lavender Honey Cupcakes. These delicate and fragrant cupcakes are infused with the soothing aroma of lavender and sweetened with a touch of honey, creating a sophisticated and elegant treat that is perfect for afternoon tea or as a light dessert after dinner. The floral notes of the lavender pair beautifully with the sweetness of the honey, resulting in a truly memorable dessert experience. We hope you enjoy trying out these new dessert recipes and expanding your baking repertoire!
Makes12 Brownies
Cooking Time20 min
Cooking Vessel Size8 x 8-inch Baking Pan