Easy One Bowl Biscoff Blondies

"These biscoff blondies are thick, chewy and loaded with everyone's favourite biscoff spread and topped with crushed cookies. You only need one bowl and a mixing spoon to pull these amazing blondies together. Biscoff cookies also known as Lotus biscuits are a deep caramel flavour with an undertone of warming spices. They are a version of Belgian speculoos cookies. And biscoff spread has the same flavour but with a creamy, buttery and spreadable texture, just like peanut butter. With this bold flavour profile it makes sense to add the cookies and the cookie butter to a batch of blondies."

Why You'll Love This Dessert Recipe

1. Easy One-Bowl Preparation: With just one bowl and a spoon, you can easily whip up these delicious biscoff blondies in no time. It's a hassle-free recipe that requires minimal clean-up, perfect for those busy days when you're craving a sweet treat.

2. Rich and Chewy Texture: These blondies are thick, chewy, and packed with the irresistible flavors of biscoff spread and cookies. The texture is perfect for those who love a dense and indulgent dessert that will satisfy any sweet tooth.

3. Bold Flavor Profile: The deep caramel flavor of the biscoff cookies combined with the creamy and buttery biscoff spread creates a bold and unique taste experience. If you're a fan of rich, comforting flavors with a hint of warming spices, these blondies are sure to become a new favorite.

4. Perfect for Biscoff Lovers: If you can't get enough of biscoff cookies and spread, this recipe is a must-try. It's a creative and delicious way to use these beloved treats in a baked dessert that will impress friends and family alike.

5. Topped with Crunchy Cookies: The crushed biscoff cookies sprinkled on top of the blondies add a delightful crunch and visual appeal to the finished product. It's a fun and tasty finishing touch that elevates the overall experience of enjoying these irresistible blondies.