Double Chocolate Zucchini Brownies

This rich and homemade brownie recipe is so yummy, you won't believe it is made with all healthy ingredients. Double Chocolate Zucchini Brownies are made with fresh, grated zucchini, coconut sugar, whole wheat flower, and grade B maple syrup. These soft brownies are packed with rich chocolate and natural cocoa powder that have a thick texture. Because these soft brownies are packed with rich chocolate and natural cocoa powder, they have a thick texture. You won't have to feel guilty for eating seconds or thirds.

More Dessert Recipe Ideas for You

We absolutely love the idea of incorporating vegetables into desserts, like the Double Chocolate Zucchini Brownies that you enjoy making! Since you appreciate the combination of chocolate and zucchini, we have some other delicious dessert recipes that we think you might enjoy.

For those looking to try out a similar vegetable-infused dessert, we recommend trying out a recipe for Carrot Cake Cupcakes with Cream Cheese Frosting. These cupcakes are moist and flavorful, with the added sweetness of carrots blended with warm spices like cinnamon and nutmeg. The cream cheese frosting adds a creamy and tangy element that complements the sweetness of the cupcakes perfectly.

If you're looking to bake something a bit more challenging, we suggest attempting a recipe for Chocolate Zucchini Bread. This recipe combines the rich, fudgy texture of chocolate with the subtle earthiness of zucchini for a unique and delicious dessert loaf. It's perfect for enjoying with a cup of coffee in the morning or as a sweet treat after dinner.

For a lighter dessert option, you might enjoy making a batch of Lemon Blueberry Bars. These bars are bursting with fresh blueberries and zesty lemon flavor, making them a perfect summertime treat. The buttery crust and crumbly topping add a satisfying crunch to each bite, while the lemon glaze adds a sweet and tangy finish.

We hope you enjoy trying out these dessert recipes and expanding your baking repertoire!

Chilling Time15 min

Cooking Time30 min

Cooking Vessel Size9-inch square pan