Dark Chocolate Weight Watchers Brownies
"Dark chocolate has always been my preference when it comes to chocolate anything, and these dark chocolate brownies are so good they certainly meet that criteria! Pair them with a cup of tea or coffee at the end of the day and you have the perfect little after-dinner dessert! When you need something sweet but don't want all the calories, these Weight Watchers Brownies are perfection in a pan. Some say dark chocolate is healthier than milk chocolate, but its delicious flavor is all the reason you need to enjoy this wonderful treat!"
More Dessert Recipe Ideas for You
We are thrilled to hear that you enjoy making Dark Chocolate Weight Watchers Brownies! They are a delicious and guilt-free treat that we can't get enough of. Since you appreciate this recipe, we think you might also enjoy trying out some other healthier dessert options.
For our first recommendation, we suggest giving Flourless Black Bean Brownies a try. These brownies are rich, fudgy, and packed with protein from the black beans. They are also gluten-free, making them a great option for those with dietary restrictions.
If you're looking to add a fruity twist to your dessert repertoire, we recommend attempting to make Strawberry Frozen Yogurt Bark. This frozen treat is easy to make and is a refreshing option for warmer days. Plus, it's a fun and healthy alternative to traditional ice cream.
Lastly, for a decadent yet light dessert option, we recommend making Chia Seed Chocolate Pudding. This pudding is made with chia seeds, almond milk, and cocoa powder, resulting in a creamy and satisfying dessert that's perfect for a guilt-free indulgence.
We hope these dessert recommendations inspire you to continue exploring new recipes and satisfy your sweet tooth in a healthier way. Happy baking!
Makes8 Brownies
Preparation Time20 min
Cooking Time20 min
Ingredients
- 3/4 C dark chocolate chips
- 4 eggs, room temperature
- 1/2 C sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 C margarine, reduced-fat
- 3/4 C all purpose flour