Triple Berry Nutella Stuffed Chocolate Cupcakes

"These dark chocolate cupcakes are rich, moist, and decadent… even before being filled with chocolate hazelnut Nutella spread! The recipe also includes step-by-step instructions on how to use a cupcake corer, which will help you core and fill your cupcakes in no time. Frost these cupcakes with a triple berry Swiss meringue buttercream (which can be made with fresh or frozen berries), and decorate them with fresh raspberries, blueberries, and blackberries. The color in the buttercream is 100% natural!"

Cooking Time17 min

Cooking Vessel Size12 cup muffin tin