Lemon Meringue Cupcakes
"These Lemon Meringue Cupcakes are soft and moist with a zippy lemon flavor and a toasted meringue frosting on top. After a quick 20-minute bake in the oven, the cupcakes are topped with a 7-minute meringue frosting and then toasted under the broiler. The vibrant flavor and classic frosting make this dessert a refreshing addition to your cupcake recipes. These Lemon Meringue Cupcakes are light, lemony, and sweet. With a buttery lemon flavor, and soft, tender crumb, these cupcakes take lemon desserts to the next level. They're like a bite-sized version of lemon meringue pie and you don't even need a fork! The cupcake batter is super easy to make. Once the cupcakes are baked and cooled, you'll make the frosting, but no double boiler is needed for this 7-minute frosting."
Serves15 people
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven