Lemon Cupcakes
By: Kelly Stilwell from food, fun & faraway places
Lemon Cupcakes
"Make sure to make enough of these to share because everyone will want to have seconds when it comes to these scrumptious little gems! Creamy dollops of bright and zesty frosting sit atop moist and delicious cupcakes for a taste that is zesty and sweet all in the same bite! These are great for a kid's class party and everyone will want the recipe! They will be the hit of the party every single time!"
Makes12 Cupcakes
Preparation Time15 min
Cooking Time25 min
Cooking Vessel SizeCup Cake liners/ Muffin tin
Ingredients
- 1 cup Sugar
- 1 cup softened unsalted sweet cream butter
- 2 teaspoon lemon juice
- 1 tablespoon 1 tblsp lemon zest
- 1 teaspoon vanilla extract
- 2 cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 oil