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Golden Twinkie Cupcakes

By: Toni from Make Bake Celebrate
Golden Twinkie Cupcakes

Are you a fan of the moist and delicious treats that are Hostess Twinkies? Then these Golden Twinkie Cupcakes are the sweets you've been waiting for! This easy cupcake recipe uses cake mix and a few other ingredients to create the moist and fluffy yellow cupcake base. The filling-like frosting is made from ingredients like marshmallow fluff which give it a smooth texture and pleasantly sweet flavor. These cakes are the perfect treat to bring to any party and share with all of your family and friends. It's impossible not to love these homemade Twinkie cupcakes!

More Dessert Recipe Ideas for You

If you're a fan of our Golden Twinkie Cupcakes recipe, you'll love these other delicious dessert ideas we have for you. For those who enjoy baking with a nostalgic twist, we recommend trying our Peanut Butter and Jelly Cupcakes. These cupcakes are a fun and unique take on a classic sandwich, featuring moist peanut butter cake filled with sweet raspberry jam and topped with a fluffy peanut butter frosting.

If you're looking to impress your friends and family with a showstopping dessert, consider making our Salted Caramel Chocolate Tart. This decadent tart features a rich and silky chocolate ganache filling nestled in a buttery shortbread crust, topped with a drizzle of homemade salted caramel sauce. It's the perfect dessert for special occasions or dinner parties.

For those who prefer a lighter dessert option, we suggest trying our Lemon Blueberry Cheesecake Bars. These bars are made with a creamy lemon cheesecake filling swirled with fresh blueberry compote on a buttery graham cracker crust. They're refreshing, tangy, and bursting with fruity flavors, making them ideal for spring or summer gatherings.

No matter what your baking skill level or occasion, we have a dessert recipe that's sure to satisfy your sweet tooth. So why not give one of these delicious recipes a try and impress your loved ones with your baking skills? Happy baking!

Cooking Time16 min

Cooking MethodOven

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