Chocolate Cupcakes with Coffee Buttercream

This recipe for Chocolate Cupcakes with Coffee Buttercream uses coffee in both the cupcake batter and the homemade buttercream frosting for an extra punch of delicious coffee flavor. You can use the recommended Gevalia Colombia blend or your own favorite brand of coffee. Being a chocolate lover and a coffee lover often go hand in hand, so these cupcakes are an excellent dessert to make whenever you need to satisfy your sweet tooth. Sprinkle a light dusting of chocolate shavings on top to give your cupcakes a beautiful finished look.

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven