Strawberry Cheesecake Popsicle Recipe
"Nothing beats a refreshing popsicle recipe on these hot summer days. Of course, you can quickly stock up on store-bought frozen treats, but it's fun to make your own ice pops in your favorite flavors, as well. If you're looking for tasty popsicle recipes, be sure to give these strawberry cheesecake pops a try. When you make your own popsicles at home, it's the perfect opportunity to experiment with ingredients and flavor combos."
More Dessert Recipe Ideas for You
We are always on the lookout for delicious dessert recipes to share with our readers, and we are thrilled to recommend some sweet treats that we think you will love! If you enjoyed making the Strawberry Cheesecake Popsicle Recipe, we have a few more ideas that we think you will enjoy.
For those who love a fruity and creamy dessert, we suggest trying out a recipe for mango coconut popsicles. These refreshing popsicles are made with ripe mangoes, coconut milk, and a hint of lime juice, creating a tropical treat that is perfect for hot summer days.
If you are looking to up your dessert game and showcase your baking skills, we recommend trying a recipe for mini raspberry cheesecakes. These individual-sized cheesecakes are bursting with fresh raspberry flavor and have a rich, creamy texture that will have your friends and family begging for more.
For a fun and festive dessert that is perfect for any celebration, give a recipe for red velvet whoopie pies a try. These soft and cakey cookies are filled with a decadent cream cheese frosting, making them a delicious treat for birthdays, holidays, or any special occasion.
We hope these dessert recommendations inspire you to get creative in the kitchen and satisfy your sweet tooth with some tasty treats. Happy baking!
Makes10 Popsicles
Preparation Time10 min
Chilling Time8 hr
Ingredients
- 8 large strawberries washed, tops removed, and quartered
- 2 tablespoon white sugar
- 2 tablespoon warm water
- 3 2/5 ounce cheesecake instant pudding 1 package
- 2 cup milk
- 12 vanilla wafer cookies finely crushed
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In a small bowl, add strawberries, sugar, and water and mix well. Set aside.
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In a separate bowl, add pudding and milk. Whisk well to combine. Stir in crushed cookies.
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Use a 2 tablespoon portion scoop to add pudding to a popsicle mold. A 1 tablespoon of strawberry mixture as the next layer, and finally another 2 tablespoons of pudding to the popsicle mold.
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Gently tap mold to release bubbles and place top on mold. Insert popsicle sticks into the mold and freeze for at least 8 hours or overnight.
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To remove popsicles from mold, run warm water on the mold and gently pull the popsicles out of the mold. Store in an airtight container or resealable bag in the freezer.
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Recipe Notes Use skim milk and sugar-free pudding to lower the calories.