Pumpkin Pie Lasagna

Pumpkin Pie Lasagna has layers upon layers of pumpkin goodness. It's a no bake dessert recipe that uses Cool Whip as one of its ingredients. Graham crackers, whipped cream, and a creamy homemade pumpkin mousse layer together in a springform pan. If you don't have a springform pan, you can always use a casserole dish. Just layer the ingredients and let the dessert chill in your refrigerator for a few hours. It tastes best when served cold, so don't take it out of the fridge until after dinner. Because there's no baking involved, this recipe is super easy to make, and it will quickly become one of your favorite fall dessert recipes.

Notes

After looking for some no-bake recipes to make in the fall, I decided to try some layered icebox cakes using a pumpkin mousse. One of my favorite weight watcher recipes is a pumpkin fluff and that was the inspiration behind the filling. Once I built it in the springform pan and peeled away the edges, I knew I had something special!

- Julianne from Beyond Frosting

If you like this recipe, you'll love our printable Pumpkin Pie Eclair Cake!

Preparation Time20 min

Chilling Time2 hr

Cooking MethodNo Bake