Pumpkin Lasagna
By: Amanda Formaro from Amanda's Cookin
Pumpkin Lasagna
"This Pumpkin Lasagna has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping and topped with toasted, chopped pecans, shaved bittersweet chocolate then drizzled with caramel sauce. The flavor is incredible, all the Fall flavors are there from pumpkin to pecans and caramel. I knew this dessert HAD to have chocolate involved somehow and the bittersweet chocolate has the right amount of sweetness for this lasagna recipe. You could substitute white chocolate too, if you wish."
NotesPlease visit AmandasCookin for the full recipe!
Serves20
Preparation Time1 hr 10 min
Chilling Time6 hr
Cooking Time1 min
Cooking MethodNo Bake
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 10 ounce regular or vanilla graham crackers
- 6 tablespoon unsalted butter
- 16 ounce cream cheese
- 1 cup granulated white sugar
- 1 1/2 tablespoon apple cider vinegar
- 6 4/5 ounce Jello instant pumpkin spice pudding mix
- 3 cup milk
- 8 ounce Cool Whip
- 1 cup pecans or walnuts
- halved pecans to garnish