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"Oh My!" Banana Cream Pie Sex in a Pan

This easy dessert recipe is one you can make for almost any occasion!

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Oh My Banana Cream Pie Sex in a Pan

You won't be able to get enough of "Oh My!" Banana Cream Pie Sex in a Pan. Really though. This no-bake dessert is so light and fluffy that it'll keep your mouth watering even after you've finished your slice.

Each piece is like a little slice of heaven. The base is made of graham cracker crumbs which is then covered with a Cool Whip and banana pudding mixture. The Cool Whip keeps all of the flavor of the pudding while also making it lighter and fluffier than normal pudding.

Then, once that layer has set, the dish is covered with fresh banana slices, more Cool Whip, a sweet caramel drizzle, and a dusting of graham cracker crumbs. This dessert is so easy to make, but will impress everyone you serve it to. It's a delicious anytime treat that you won't be able to stop craving. Although the name of the recipe may raise a few eyebrows, you and your friends are sure to love it.

Serves8

Chilling Time3 hr

Cooking Vessel Size11 x 7-inch Baking Pan

Ingredients

  • For the Crust
  • 2 cup graham cracker crumbs
  • 1 stick butter, melted
  • 2 tablespoon sugar
  • __BLANK__
  • For the Filling
  • 2 (3.4-ounce) packages instant banana pudding
  • 2 cup evaporated milk, chilled
  • 1 cup cold water
  • 2 cup (8-ounce tub) Cool Whip*
  • __BLANK__
  • For the Topping
  • Banana slices
  • 1 cup (1/2 of an 8-ounce tub) Cool Whip
  • Caramel sauce**
  • Graham cracker crumbs

Instructions

  1. In a small bowl, thoroughly mix graham cracker crumbs, melted butter, and sugar. Then, press the mixture into the bottom of an 11 x 7-inch baking dish. Set aside.

  2. In a large mixing bowl, combine the pudding mix, milk, and cold water. With a hand mixer, beat the mixture for about two minutes. Then, let it stand for about one minute so that it firms up a little bit.

  3. After one minute, fold two cups of Cool Whip into the pudding mixture. Mix (by hand) until the Cool Whip is totally combined. Then, pour this mixture on top of the graham cracker crust in your baking dish.

  4. Refrigerate the dish until the pudding layer is firm. We let it sit overnight, but 3 hours should be enough time.

  5. After the pudding has firmed up, slice one banana and place banana slices on top of pudding. Then, spread the additional cup of Cool Whip over the dessert, covering the banana slices completely.

  6. When you're ready to serve, drizzle the dessert with caramel sauce and top it all of with a dusting of graham crackers.

Notes

*Instead of using two 8-oz. tubs of whipped topping, you can instead use a 12-oz. tub and split it between the filling and the topping.

**The refrigerated kind of caramel sauce, for drizzling on ice cream, works best.

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