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Frozen Margarita Pie with Ritz Cracker Crust

By: Lynn Mahony from theroadtohoney.com
Frozen Margarita Pie with Ritz Cracker Crust

"A light & creamy lime Margarita filling is nestled into a buttery Ritz cracker crust, then frozen. This (almost) No Bake Margarita Pie with Ritz Cracker Crust is truly an easy treat that will help you keep your cool even when the temperatures are at full on sizzle.  And since it is virtually no bake (sans a quick toasting of the crust in the oven) you can rest assured your kitchen will keep its cool too."

Why You'll Love This No Bake Treat

There are so many reasons why our readers should make this Frozen Margarita Pie with Ritz Cracker Crust recipe! Here are just a few:

1. Refreshing and light: This pie is the perfect summer dessert to cool you down on a hot day. The creamy and tangy lime margarita filling is incredibly refreshing and not too heavy, making it a great treat for the summer months.

2. Simple and easy: With minimal baking required (just a quick toasting of the crust), this recipe is a breeze to put together. It's perfect for those times when you want a delicious dessert without spending hours in the kitchen.

3. Unique twist on a classic: The addition of a buttery Ritz cracker crust adds a fun and unexpected twist to a traditional margarita pie. The combination of sweet, salty, and tangy flavors is sure to be a hit with your friends and family.

4. Make ahead: This Frozen Margarita Pie can be made ahead of time and kept in the freezer until you're ready to serve it. It's a great make-ahead dessert for parties, BBQs, or any summer gathering.

5. Crowd-pleaser: Whether you're serving it at a backyard BBQ, a pool party, or a summer picnic, this Frozen Margarita Pie with Ritz Cracker Crust is sure to be a hit with your guests. They'll love the unique flavors and the cool, refreshing texture.

So go ahead and whip up this easy and delicious Frozen Margarita Pie with Ritz Cracker Crust - your friends and family will thank you!

Makes8 servings

Preparation Time25 min

Chilling Time4 hr

Cooking Time15 min

Cooking Vessel Size9 inch pie dish

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