Chocolate Peanut Butter Hearts
"Chocolate peanut butter hearts are as simple to make as they look. You'll combine powdered sugar, peanut butter, vanilla, and salt with a mixer then roll it out flat to make a base for you to stamp into with a cookie cutter. Then, dip the hearts into melted chocolate and let them set. Lastly, try not to devour in one sitting. These chocolate peanut butter hearts are made with pure love, and a little bit of chocolate and peanut butter of course. Only 5 ingredients are needed to make these no-bake goodies packed with the classic salty-sweet combination we can’t get enough of. "
Serves20
Cooking MethodNo Bake
Cooking Vessel Sizehand mixer, rolling pin, baking sheet
Ingredients
- 2 2/3 cup Powdered Sugar
- 1 cup Creamy Peanut Butter
- 1/2 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 12 ounce Milk Chocolate
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Add the powdered sugar, peanut butter, vanilla, and salt to a large bowl. Use a handheld electric mixer to beat until well-combined. Towards the end, it helps to knead the mixture with your hands, as if you were making bread dough. Form the peanut butter mixture into a ball.
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Place a piece of parchment paper down on your countertop and lightly dust the paper with powdered sugar. Put the peanut butter ball on top, and then sprinkle on a little more powdered sugar. Roll it out to a circle about 9 inches in diameter and about 1/2-inch thick.
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Visit https://amandascookin.com/chocolate-peanut-butter-hearts/ for full printable recipe.