Boston Cream Icebox Cake

"This easy no-bake dessert tastes like a delicious cross between a chocolate eclair and Boston cream pie. The best part is how ridiculously easy it is to make with just 5 simple ingredients. The most difficult part is waiting for the cake to chill, which is why I recommend making the cake the day before you plan on serving it. By the next day, it will be creamy and decadent perfection! This eclair icebox cake is perfect for potlucks, barbecues, and holiday parties. It is easy to transport, serves a crowd, and is always the first dessert to go!"

Preparation Time15 min

Chilling Time6 hr

Cooking MethodNo Bake