Lemon Crêpes

"These classic French Lemon Crêpes are the ideal option for a delicious breakfast or as an after-dinner dessert treat. Soft, buttery, and delicate, this traditional crêpes recipe is served with simple sugar and lemon juice for a sweet citrus hit. With a French Mother, traditional crêpes have always been a staple during my childhood and I remember the smell wafting into my bedroom. It was intoxicating and would lure me into the kitchen to devour them. My own daughters now love crêpes, in particular this version with the zesty lemon flavour and sweetness of the sugar.We enjoy them for special occasions like Mother’s Day, Easter, Pancake Day, and the lesser-known La Chandeleur but also as regular Sunday breakfasts."

Preparation Time15 min

Chilling Time1 hr

Cooking Time20 min

Cooking MethodSkillet